Joy Jenkins, a Private Chef in Los Angeles since 2012, and a professional in the food industry for over 20 years.

Receiving her Bachelors in Science in Dietetics and Food Administration at CSULB (2009), while also working in a fast paced restaurant as a server and manager throughout college firmly solidified her place as an industry professional. Combining the comprehensive study of body systems while simultaneously having hands on experience daily in what clients truly enjoy in a dining experience grounded her deep appreciation for great meals shared around any table.

In New York City at the French Culinary Institute in late ‘09 her studies began in Regional Italian Cuisine. And additionally went on to Parma, Italy - truly beginning her immersion into Italian culture, gastronomy, language and viticulture.

ALMA La Scoula Cucina Italiana a transcendent experience, biking along the Po River Valley to class; practicing the perfect risotto, carbonara, and vitello tonnato; tasting Amarone, Brunello di Montochino and Vin Santo; a walk in the gardens modeled after Versailles; weekend travels to nearby destinations, tasting and indulging in the regions peak ingredients.

Later, at her stagista at Locada Ca Matilde, the Michelin stared Relais-Chateaux in the rolling hills outside of Reggio- Emilia was an ‘into the frying pan’ experience of understanding the dance of a Michelin kitchen. Many months cooking, gardening, living, baking and being on the line 6 days a week were worth every effort. After her nine months in Italy - it was time to return to the culinary capital of the US, New York City.

During her time at Il Buco, helmed by the phenomenal Chef Ignacio Mattos, the focus on effortlessly defined flavors, clean presentation and high attention to customer experience reinforced the desire for creating spaces worth gathering in for an amazing meal . And, after years learning from some of the greatest in Manhattan, it was time to get back to her home city on the West Coast, Los Angeles.

For 15 years she has created menus for every dietary need; Vegan, Paleo, Macrobiotic to name a few. Tailoring any need and sourcing any product. To working with young kids and teens, while also pleasing the most discerning of guests.

Joy showcases not only her positive vibe, but her love for maximizing flavor while keeping the inherent goodness of all the ingredients California has too offer. From family style service to a five course plated feast, it will always be beautiful, thoughtful and delicious.