Lebanese Vegetable Menu - From Top Right Down : Muhammara, Red Kuri Squash with Tahini Sauce, Grilled Tofu, Hummus, Crudités, Minty Tabouleh and Fattoush Salad
Capellitti Pasta Filled with Lemon Herb Ricotta
Pecan and Hazelnut Brown Butter Caramel Pie
Tarragon Butter Grilled Lobster Tails
Hainanese Chicken Rice topped with Fried Garlic and Shallots, Ginger Scallion Sauce on Richly Flavored Jasmine Rice
Spaghetti Bolognese
Creamy Red Lentil and Tahini Dip with Heirloom Carrots, Persian Cucumber and Leafy Celery Crudités
Spicy Rosemary Roasted Mixed Nuts with Nigella Seed
Mala Fried Chicken with Fried Peanuts, Sugar Snap Peas and Szechuan Chili
The Best Borscht